Product Introduction
| Melting point | 63-64 ° |
| Boiling point | 90-100 ° C (Press: 0.001Torr) |
| Density | 1.548 ± 0.06g/cm3 (Predicted) |
| Shape | Solid |
| Acidity Coefficient (pKa) | -3.42 ± 0.29 (Predicted) |
| Color | White to Cream |

| Melting point | 63-64 ° |
| Boiling point | 90-100 ° C (Press: 0.001Torr) |
| Density | 1.548 ± 0.06g/cm3 (Predicted) |
| Shape | Solid |
| Acidity Coefficient (pKa) | -3.42 ± 0.29 (Predicted) |
| Color | White to Cream |