Essential details
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Product Introduction
| Boiling point | 493.060 ± 55.00 ° C (Press: 760.00 Torr) (predicted) |
| Density | 1.250 ± 0.14g/cm3 (Chemicalbook Temp: 25 ° C; Press: 760 Torr) (predicted) |
| Acidity coefficient (pKa) | 7.848 ± 0.50 (predicted) |
